You’re doing all the “right” things — and still not feeling a difference? It’s not you. It’s poor absorption. 🫣 On average, only about 16% of the nutrients in most supplements are actually absorbed and used by the body.¹²³⁴⁵ We provide solutions you can actually absorb — and feel. 💧 #theabsorptioncompany #bioavailability ¹ Said, H.M. (2011). Intestinal absorption of water-soluble vitamins in health and disease. Biochemical Journal, 437(3), 357–372. ² Rodrigues, D.B., et al. (2022). Trust your gut: Bioavailability and bioaccessibility of dietary compounds. Current Research in Food Science, 5, 228–233. ³ Sensoy, I. (2021). A review on food digestion in the digestive tract and the used in vitro models. Current Research in Food Science, 4, 308–319. ⁴ Firoz, M., & Graber, M. (2001). Bioavailability of US commercial magnesium preparations. Magnesium Research, 14(4), 257–262. ⁵ Oregon State University, Linus Pauling Institute. (n.d.). Micronutrient Inadequacies: Overview.